What food does green food mean?

Green food refers to the safe and high-quality edible agricultural products and related products that are produced in strict accordance with the green food standards in a good ecological environment, controlled in the whole process, and obtained the right to use the green food logo.

Green food refers to healthy, pollution-free, safe and high-quality food, not only vegetables, but also meat and seafood. Moreover, in the process of production and evaluation, green food cannot exceed the national standard of green food. The so-called green food is not literally green food, but food cultivated in a pollution-free and excellent ecological environment, which meets the standards of water and soil and is of great benefit to human health.

In order to distinguish it from ordinary food, green food has a unified logo. Green food signs have specific graphics. The symbol of green food consists of three parts: the sun above, the leaves below and the flower buds in the middle, symbolizing the natural ecology. The logo graphic is a right circle, indicating protection and safety. The color is green, which symbolizes life, agriculture and environmental protection.

Green food standard technical grade:

Namely AA grade green food standard and A grade green food standard. AA-level green food signs and fonts are green and the background color is white; A-level green food signs and fonts are white, and the background color is green. The whole character depicts a harmonious vitality in the bright sunshine, telling people that green food is a safe and pollution-free food from a pure and good ecological environment, which can bring people great vitality.

Green food signs also remind people to protect the environment and prevent pollution, and create new natural harmony by improving the relationship between people and the environment. From the perspective of industry development, with the improvement of people's living standards and the change of consumption concept in China, pollution-free and safe green food has become a fashion and is increasingly favored by people. In the future, green food has great development potential at home and abroad.