1, light and temperature: Sihaibo meat likes warm climate, and it is neither afraid of high temperature nor cold tolerance. Therefore, we should pay attention to shading in summer and keeping warm in winter to avoid problems in plant growth. Spring and autumn are its growing seasons. At this time, it needs enough light to develop healthily. If it is too dark, it is easy to grow white.
2. Soil: Planting Sihaiwa requires soft soil with certain fertility. Breathability and drainage determine the health of plants, and rich lime also helps them grow. Usually mixed with humus soil, garden soil, coarse sand and vermiculite, the soil should be turned over every year for new soil.
3, watering: Haibo meat has a certain drought tolerance, the demand for water is not high, so watering needs to be controlled, if the climate is dry, you can spray water appropriately. In order to avoid excessive water, it is usually necessary to replenish water by soaking pots, which can effectively prevent plants from rotting roots.
4. Fertilization: The meat of Sihaibo grows rapidly in spring and autumn, and needs adequate nutrition. Usually thin fertilizer should be applied once a month. When applying fertilizer, don't drip the fertilizer solution on the floor, otherwise it will easily lead to leaf rot. In summer and winter, plants go into dormancy and fertilization should stop.
Second, how to breed.
There are many propagation methods in Sihaibo, such as branching, cutting and sowing. To cut off the base of the plant, each part must have a certain root system, so that it can be replanted in the pot. Cutting requires cutting stem segments with 2-3 pairs of leaves, and inserting them into sand after the cutting mouth is dried. Sowing requires spreading seeds on the soil surface, adding water in a soaking basin, controlling the temperature, and germinating in 15-20 days.