2. In terms of business premises, citizens can use their own houses, or other business entities to rent public houses or idle village collective houses to open inns. The single building area is generally below 600 square meters, not exceeding 5 floors 15 rooms. Each floor also has at least one bathroom with ventilation and lighting;
3, fire safety, each floor should be equipped with fire extinguishers according to the standard of not less than two. Each room should be equipped with an escape mask and flashlight facilities. In addition to the kitchen, other rooms are not allowed to use open flames;
4. In order to ensure the safety of lodging customers, all inn operators are also required to implement the passenger accommodation registration system and install the passenger accommodation registration system. In the reception, entrance and main passage of the inn, a video monitoring system must also be installed;
5. Food safety cannot be ignored. All hotel employees must hold valid health certificates and health knowledge training certificates, have good personal hygiene habits, master basic post health knowledge, and be equipped with full-time health administrators.