Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, as well as persons suffering from active pulmonary tuberculosis, suppurative or exudative skin diseases, shall not engage in the work of directly serving customers before being cured.
Physical examination of employees is a kind of health examination organized by the company. Physical examination is a basis for the company to understand the health status of employees, which can also ensure that enterprises can allocate suitable posts and working conditions according to the health status of employees, and also help to adjust human resources, which can effectively improve the formation of the company's safety protection system, thus reducing the risk of employees' work and improving the safety of work. Therefore, the company must introduce a health management system, which is the guarantee for employees and the company. And the physical examination of people who work in public places is even more necessary.
Supplementary contents: Matters needing attention in physical examination
1. On the morning of physical examination, on an empty stomach, ID card, one-inch photo or card and pen.
2, the day before the physical examination should pay attention to rest, avoid overeating, avoid drinking, avoid excessive fat diet, do not stay up late, too tired. Pregnant women should not have X-ray chest fluoroscopy.
Please wear loose clothes during physical examination to facilitate venous blood collection.
You can eat it after drawing blood. Please use a sterile cotton swab to press the local area for 3 to 5 minutes, but do not rub it. Compression time is too short or rubbing is easy to produce hematoma.
5. Hot compress is not allowed within 24 hours after blood drawing.
legal ground
"Regulations on Hygiene Management in Public Places" Article 5 The competent department of public places shall establish a health management system, equip full-time or part-time health management personnel, regularly check the health status of their business units (including individual operators, the same below), and provide necessary conditions.