Can bacon eat a catty on the day when it was recently proved to be carcinogenic?

It's best to eat less bacon. After all, it's bacon, cured bacon, protein ingredients are destroyed, nutrition is lost, and the salt content is too high. When cooking, the content of oil, salt and sauce is too high, and it is easy to get fat after use. It is really bad to eat like you said. Still don't eat bacon every day. Eat moderately. Eat healthily.

Bacon, also called bacon, is cured and smoked from pork breast or other parts of meat.

Marinate pork with salt. Traditionally, cured meat is rubbed after air drying, and after a fixed period of time, dry salt or salt mixture, sugar and spices are added. Then hang the marinated meat for two weeks to dry, which is to drive away the water. Cured meat must be air-dried in a cool, dry and ventilated environment for nine months. Bacon in the middle if necessary.

The following people should not eat or eat less bacon.

1. People with diarrhea and diarrhea caused by deficiency and cold of spleen and stomach should not eat more;

2. Fasting for the elderly and patients with gastrointestinal ulcer;

3. Patients with acute and chronic nephritis should not eat;

4. Anyone with edema, edema and ascites should not be eaten;

4. Patients with duodenal ulcer should not eat those with unhealed cold, damp-heat diarrhea, food stagnation and abdominal distension.