Ingredients: 750g chicken wings, 300ml cola, 300ml beer, soy sauce, salt, ginger and a little aniseed.
1. Wash the chicken wings and score the back (don't scrape).
2. Soak in light salt water for 20 minutes.
Blanch the soaked chicken wings with boiling water for five minutes, and then rinse off the blood foam with cold water.
4, the bottom of the casserole is covered with bamboo sticks (anti-paste pot bottom), and chicken wings, ginger, aniseed, salt, soy sauce, cola and beer are added in turn. After boiling, simmer slowly, and finally drain the soup (about 40 minutes).