Procedures for handling health certificates:
1. basis: working standards of national disease prevention and control institutions
2. Registration conditions: personnel who need health examination according to national laws and regulations (staff engaged in food, environment, labor, radiation, school and drug production and operation).
Three. Registration procedures: registration and payment, physical examination (internal, external and dermatological; Chest x-ray; Bacterial examination; Take blood) photography training and assessment, and apply for a health certificate.
Four. Processing cycle: health certificate will be issued within 10 working days after physical examination.
Verb (abbreviation of verb) charging standard: medical examination fee: 64.00 yuan/person; Training fee, photography fee and license fee are 2 1.00 yuan/person. ***85.00 yuan/person.
The charging basis of intransitive verbs: the standard of Chuanwei Ji Fa (1996) No.065 document and the implementation standard of county price bureau calibration.
7. All materials required for application: (1) company name and address; (2) employment category; (3) Personal ID card.
Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.