1. ingredients: whipped cream is artificially made, trans fatty acids are the most important ingredient, and animal cream is a natural ingredient separated from fat in milk.
2. Taste: Light cream will have a strong greasy feeling, with a lower milk taste and more sweetness, while animal cream has a stronger milk taste, a more delicate taste and a lower greasy feeling.
3. Health: Animal cream is basically sugar-free and relatively healthy, while fresh cream has a high sugar content. The main component of fresh cream is trans fatty acids, which is difficult to digest.
4, delivery stability: light cream is relatively stable, generally used to decorate flowers, while animal cream is less stable and needs to be cooled in time, otherwise it will melt.