1, the canteen is not like a restaurant, so the decoration is simple. The sanitary conditions of the canteen are the most important. In order to give you a healthy and comfortable dining environment, it is suggested that you lay tiles on the ground and paint the walls with white paint, which is more convenient to clean. If there is water on the floor, put a warning sign next to it to remind everyone to pay attention to slipping. It is best to stagger the cleaning time with the meal time to ensure a healthy dining environment.
Generally speaking, large enterprises have more employees. In order to solve the problem of crowded dining time, it is best to design corridors and gates to strengthen order. Dining tables and chairs can be folded, which will save more space and improve the comfort of diners.
In order to shorten the waiting time for employees to cook, you'd better arrange more service windows, which can better improve efficiency. In order to enrich employees' diet and let employees enjoy more delicious food, it is best to change different menus in the canteen every day. It is best to make a display screen in the lobby to show the daily menu for employees to choose.
4. When decorating the canteen, pay attention to the decoration of the top and wall floor. I suggest you decorate with light colors, not too dark colors, so as not to affect the mood of eating. In addition, the ground should also pay attention to anti-slip; The ceiling should not be too low to create a spacious, bright and comfortable working environment.
When decorating the canteen, you can also add some small ideas, such as installing some red lanterns at the top or hanging some ribbons to create a very warm dining atmosphere. At the same time, innovative design can break the dull feeling of traditional staff canteen and provide colorful dining environment for employees.