Casserole smoked bacon
major constituent
300 grams of bacon Cauliflower 1? Half a carrot? Two celery stalks? Six green garlic seedlings for three pe
Casserole smoked bacon
major constituent
300 grams of bacon Cauliflower 1? Half a carrot? Two celery stalks? Six green garlic seedlings for three people.
Attachment others
1 green onion? Four dried red peppers? A little soy sauce? Salt? 1?o'clock
I made a casserole bacon with bacon for dinner today. Ordinary ingredients, absorbing the essence of bacon, become oily and fragrant, which is a special fragrance that all kinds of spices can't give.
The method of casserole bacon
Step by step
1
Rinse pork bacon with clear water;
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2
Sliced, fat meat and lean meat have distinct lines, showing meat flavor;
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three
Cut cauliflower into small pieces, slice carrot obliquely, and cut celery and garlic into inches;
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four
Pour a little oil into the wok and stir-fry the smell of chopped green onion;
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five
Pour the bacon into the pot and stir fry;
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six
Add four dried red peppers and stir fry;
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seven
Pour a small amount of soy sauce;
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eight
Stir-fry cauliflower, celery and carrot in a pot;
Step by step
nine
Sprinkle a little salt and pour a little hot water;
Step by step
10
Pour all the meat and vegetables into the casserole, turn to low heat, stew for about 5 minutes, and sprinkle with green garlic seedlings before taking out.
Casserole bacon finished product map
Cooking skills of casserole bacon
skill
1. The bacon is salty with a little oil and salt;
2. Add a little hot water to the casserole, which can be heated well and will not dry; If you like crispy dishes, you can stir-fry them directly in the wok until they are cooked.