material
300g ground meat, wet soybean dregs 120g, chopped onion 1/4, chopped carrot 1 spoon, chopped coriander stem in a proper amount, and chopped French stick 1 rice bowl.
working methods
Step 1
1: Add cream to the pan, stir-fry chopped green onion, and take it out to cool for later use.
Second step
2: Put the minced meat into a container, pour in rice wine, pepper and salt and mix well to taste.
Third step
3. Mince the meat, then add bread crumbs, carrot crumbs, coriander crumbs, bean dregs, eggs and fried onions, stir well, stir the meat with a certain force to make it sticky, then throw it back and forth into a ball about the size of a fist with both hands, sprinkle some flour on the plate, and press it into the shape of a steak by hand.
Fourth step
4: Heat the oil pan, add the steak and fry both sides of the meat.
Step five
5: Put cheese slices on the meat before cooking, and serve with pickled cucumber or tomato salad.