Eat barbecue every night for a month in a row, will your body have problems?

Eat barbecue every night for a month in a row, will your body have problems? There is no doubt that the risk of cancer is high. Carcinogens in mutton kebabs are not eaten casually. When barbecuing outdoors, the chemicals produced by oil dripping on charcoal fire can immediately react with protein in barbecue, producing a large number of nitrosamines. Part of it remains in the meat, and part of it disperses with the smoke of kebabs, creating an all-round natural environment of carcinogens.

In addition to nitrosamines, in the process of curing meat, various condiments are added in pursuit of perfect taste, which leads to the establishment and deposition of nitrite, which is one of the strongest carcinogens clearly defined by WHO. Often most people will not get cancer if they eat mutton skewers, because our own anti-cancer system is at the support point. Once eaten for a long time, there will be cumulative effects, or if you eat a lot at a time, the consequences will be unimaginable. Similarly, because the necessary spices in mutton kebabs, such as peppers and peppers, will numb people's mouths and reduce people's awareness of food temperature, and the temperature of barbecue food is very high, so it is easy to eat very hot ingredients, and I don't think it is easy to produce esophageal cancer in the long run.

Low in nutrients. It can be said that mutton skewers are an all-round destruction of nutrition. The protein of mutton skewers is abnormally transformed, and carbohydrates are destroyed, which seriously endangers the efficiency of digestion and absorption, and is also a kind of pressure on the stomach and liver. Roasted vegetables and vitamins can be destroyed and lost at a huge level.

Similarly, good friends who have eaten chicken breast baked in the oven should all know the taste of that special wood. In fact, if the lean pork is dried and roasted, the taste is basically good. The good taste of mutton kebabs depends on oiling and barbecue sauce. A handful of roast mutton, from the beginning to the serving, basically needs to be brushed with oil and barbecue juice five or six times, otherwise it will be very easy to paste, and sometimes it will be brushed a lot to ensure the taste. Therefore, the heat of mutton skewers is obvious. Therefore, eating mutton skewers for a long time has become an important cause of obesity and cardiovascular and cerebrovascular diseases. And barbecue sauce contains a lot of salt, which will also affect physical and mental health.

Schizophrenia is different from cooking on weekdays. Mutton kebabs are a typical cooking method with uneven heat. Even an old chef with an old wet machine can hardly judge whether they are ripe or not. Especially in the dim light at night, it is easy to make the internal structure or half-life of the meat worse by only judging the color roughly, and the strong black triangle can take advantage of it, which is fatal. Barbecue skewers and drinking. Compared with Ouba's fried chicken and beer, mutton kebabs and beer sprinkles are the most common combination. Drinking alcohol will reduce people's central nervous system sensitivity, especially satiety, and at the same time, it will also reduce people's immune system, and the level of resistance to the above hazards will certainly decrease.