1, resulting in loss of appetite.
Because the nutrients contained in preserved eggs have changed during the curing process, the structure of many substances has changed, so after being ingested by the human body, it may affect our appetite, and severe symptoms such as abdominal pain and diarrhea will occur.
2. Food poisoning
There are only 400-500 bacteria on clean eggshells, but there are as many as 65.438+400-400 million bacteria on dirty eggshells. Salmonella is the main bacterium that pollutes preserved eggs. After it enters the human body with preserved eggs, it causes inflammation on the mesentery, and after bacterial fission, it will produce highly toxic endotoxin, which will cause poisoning symptoms.
3, affect digestion
Because preserved eggs contain lead, it will have a bad influence on the absorption of nutrients in the body, which may lead to iron deficiency and zinc deficiency. In addition, preserved eggs contain many alkaline substances, which will quickly neutralize gastric acid after eating, thus reducing the barrier protection of gastric juice on the stomach and affecting the digestion and absorption of food by the human body.
Nutritional value of preserved eggs;
Preserved eggs are unique foods in China, which have a special flavor and can stimulate appetite. According to "Biography of Lin Yi", it can "purge lung heat, sober up, remove large intestine fire and treat diarrhea". It is often used to treat sore throat, sore throat, hoarseness and constipation.
Preserved eggs are not only delicious food, but also have certain medicinal value. Wang Shixiong's "Resting Diet Spectrum" said: "Preserved eggs, pungent, astringent, sweet and salty, can purge heat, sober up, purge large intestine fire, treat diarrhea and disperse astringency." Traditional Chinese medicine believes that preserved eggs are cool and can cure eye pain, toothache, hypertension, tinnitus and dizziness. Everyone can eat it: fire is the most suitable; Children, people with spleen-yang deficiency, people with cold-dampness diarrhea, patients with cardiovascular diseases and liver and kidney diseases should eat less.
Note: Preserved eggs should not be eaten with soft-shelled turtle, preserved plum and brown sugar. Usage and dosage: Jiang Mo and vinegar should be used to detoxify preserved eggs; Preserved eggs are best eaten after being cooked. Preserved eggs also contain lead, so children should eat less. It should not be stored in the refrigerator for a long time.
Refer to the above? People's Network-How to eat preserved eggs every day? Who can't eat preserved eggs?
Refer to the above? Baidu encyclopedia-preserved eggs