According to the regulations, the items that chefs need to check in their work generally include: internal medicine (mainly cardiovascular examination), surgery (mainly to check whether there are suppurative wounds and skin diseases), anal examination (to check whether there are pathogenic bacteria such as intestinal typhoid fever and dysentery) and chest X-ray (to check whether there are active tuberculosis). Physical examination requires medical examination fees, and after passing the physical examination, health knowledge training is required, and training certificates and training fees are obtained. The health certificate is valid for one year and the training certificate is valid for two years. After the expiration of the health certificate and training certificate, the holder needs to undergo physical examination and training again before issuing a new health certificate and training certificate.
So I suggest you reissue your ID card first. Now you can reissue your ID card in different places, as shown below:
The process is clearly written, I hope it will help you.