What cutting board is the safest and healthiest?

The safest and healthiest chopping boards are as follows:

Wooden chopping board: The advantages of wooden chopping board are variety and low price. By March 20th, 2024, wooden chopping boards were widely used in China. There are also many kinds of materials such as iron wood, ebony, ginkgo wood and rubber wood, which are expensive and cheap. There are many kinds of wooden chopping boards with a wide range of uses, and almost all ingredients can be used.

Ceramic cutting board: Ceramic cutting board is very light to use. Generally, ceramic chopping boards are used with ceramic knives, mostly suits. Ceramic cutting board is environmentally friendly and suitable for infant food supplement.