How is Sour Shu made? Sour fruit is made of fresh fruit, and it is also very simple to make. Generally, it can be divided into two types: the first one is to choose relatively sour fruits, crush or chop them directly, then add Chili noodles, and then freeze them in the refrigerator, and you can eat them directly in about an hour. This method is generally aimed at fruits, because fruits can be eaten directly without much cooking process.
The second kind is vegetables, which are usually dehydrated with salt first, then all the salt on the epidermis is washed off, and finally a little vinegar and sugar are added and stirred evenly, so they can be eaten in about half an hour, and will be put in the refrigerator in summer.
What's the difference between sauerkraut and acid? Sauerkraut takes a long time to make, which basically takes about 1 month. The steps are similar to those used in dishes, but the method of pickling sauerkraut is different in each place. In Guangxi, most people pickle sauerkraut according to the pickling method of vegetables, but this pickling method takes about a month. Another pickling method is to directly soak fresh vegetables in soy sauce, add rock sugar, and marinate for about 15 days before eating.
In a sense, sour plum and kimchi are not the same thing at all, and the production technology and materials are different. Therefore, for Guangxi people, from the perspective of food, sour food will not do harm to people's health. Sour plums are not preserved for a long time and will not produce toxic substances.
Long-term consumption of pickled foods can indeed lead to cancer recurrence. Long-term pickled food will produce all kinds of microorganisms and bacteria, which will destroy the balance of the body and lead to cancer of our cells after entering our bodies. Although these microbial bacteria have no direct harm to our bodies, they will induce our cells to become cancerous, so microbial bacteria will indirectly make our bodies worse.
The sour taste of Guangxi will not cause our body changes, because its pickling process is not too long, and microorganisms and bacteria will not breed in this process. And fresh fruit ingredients will be used to make sour plums, and the pickling time is not long, just like cold dishes.
Maybe someone will ask, can your teeth tolerate Guangxi people eating such sour food for a long time? Can your bodies stand it?
Guangxi's special topographical environment There are many underground caves in Guangxi, which will form a particularly beautiful landscape. But the water dissolved in these caves will directly fall into the river, which will increase the concentration of calcium carbonate in the river and become what we commonly call "hard water", and this water will also enter the local people's bodies.
Most of the water that many people in Guangxi drink comes from underground, so the content of calcium carbonate in the water source is much higher than that in other places. If people eat vegetables and fruits with more oxalic acid at the same time, calcium carbonate accumulated over the years will form stones in the human body.
Strong acid can dissolve calcium carbonate and divide calcium carbonate into two substances, which can be discharged from human body smoothly. Part of dilute hydrochloric acid can melt calcium carbonate and directly convert calcium carbonate into carbon dioxide and water, and carbon dioxide can be discharged through our hiccups.
Our body itself needs some salt and some acid. Some of the acid we eat will be used by the body and some will be excreted directly. Therefore, people in Guangxi can make their health better by eating this kind of food. Therefore, eating sour food is not only harmless to us, but also beneficial to our health.
Not only fruits, but also many vegetables, such as cucumbers, beans, radishes, ginger, garlic and so on. , can make people eat rich vitamins, improve appetite. So in Guangxi, if someone can't eat, they can have some sour appetizers first.
There will also be some peppers in sour cream, which will also increase the calories in our body. Because some places in Guangxi are relatively high, people need to emit heat to maintain their body temperature, so the spicy parts of these fruits will warm the bodies of Guangxi people, especially in winter.
Of course, it doesn't mean that this thing has become a special item in our life, because eating too much acid will cause diarrhea and stomach acid, but compared with other regions, Guangxi people can still accept this thing because it can maintain the balance of our bodies!