Organic pork:
1, certified by the third-party certification agency OFDC, with certificate and logo;
2. Pig feed comes from organic farming, and the growing environment of pigs respects animal welfare standards.
3. Compared with other pigs, the maturity of organic pigs is extended by three months, which makes organic pork have high nutritional value, fresh and tender taste, juicy and delicious, and the working surface has a special aromatic smell, which is rich in glutamic acid and low in cholesterol. It is a top ecological health food.
4. Organic pork is better than green food.
5. Are the pollution-free food and green food sold in the market organic? Actually, your understanding is wrong. It should be said that pollution-free food is what people call "green food", not organic food in a complete sense. According to experts, pollution-free food refers to safe food that is produced according to corresponding production technical standards, conforms to general hygiene standards, and is recognized by relevant departments. Strictly speaking, pollution-free is a basic requirement for food, and ordinary food should meet this requirement. Green food is a certified food promoted by agricultural departments in China. In the production of green food, limited application of chemical synthesis production means is allowed. Green food is essentially the product of the transition from ordinary food to organic food.
So organic pork is healthier and safer than other ordinary pork! The original ecological organic fragrant pig is an organic pig independently bred by farmers and herdsmen in Huiyuan, Guangxi! Passed the organic certification of a third-party certification body! And obtained the organic certificate! Welcome to buy and taste!