1, wash Chinese cabbage and cut into small pieces, wash okra and cut into thick pieces, and break eggs for later use.
2, hot pot cold oil, add chopped green onion and stir fry, add shredded pork, pour soy sauce and stir fry until the meat changes color.
3, add the right amount of water to boil (more water).
4. Add eggs and quickly break up to form egg blossoms.
5. Add noodles and bring to a boil. Turn to low heat and cook until the noodles have no hard heart.
6. Add cabbage and okra, sprinkle some salt and cook until the cabbage is soft and rotten.
7. Breakfast noodles are nutritious and healthy with rich colors. Come and have a taste.