Previous catering license, business license, health certificate, etc. It is handled everywhere. Due to the formal implementation of the new Food Safety Law, catering service units now need to apply for business licenses, food business licenses, health certificates for employees, and be equipped with food safety management specialists (part-time).
The specific accreditation unit is the Food and Drug Administration or the Market Supervision Administration. The difference is that in some places, the Food and Drug Administration and the Quality Supervision Bureau of the Industrial and Commercial Bureau merged into the Market Supervision Administration.
You don't need to apply for a food safety certificate, and you don't have this permit. At present, your information is wrong.
If you don't apply for a food business license, you are operating without a license and will be punished.