1. Lipu taro braised pork: it is a traditional local dish in Lipu and northern Guangxi. This dish is tender in meat, soft and fragrant when cooked, unique in flavor and rich in nutrition. It contains crude protein, starch, some inorganic salts and vitamins, and has the effects of invigorating qi, tonifying kidney and strengthening spleen and stomach. It is an excellent raw material for making snacks and delicious food.
2. Steamed pork ingredients: pork with skin (400g) Ingredients: ginger, shredded onion (25g), fried rice flour (25g), sweet noodle sauce (40g) and sugar (25g).
3. Steamed chicken with arhat: it is a traditional nourishing dish. Sanhuang chicken, Siraitia grosvenorii, etc. Taking it as raw material, it is steamed in a ceramic steamer. It is characterized by tender chicken, sweet soup, fragrant Siraitia grosvenorii and unique flavor. It has the special effects of tonifying kidney, replenishing essence, moistening lung, resolving phlegm, relieving cough and lowering blood pressure.
4. Duck with Lotus Leaf: It is a traditional nourishing dish in Guilin. Duck wrapped in lotus leaves is nutritious and delicious. Light duck, dried lotus leaves, diced lean meat, diced cooked winter bamboo shoots, diced bacon, diced fried litchi and shrimp skin are used as raw materials. The old duck is fried in the oil pan until it looks golden. In addition, the diced pieces in the raw materials are fried with salt, monosodium glutamate and soy sauce, put into duck belly, wrapped with lotus leaves and steamed in cages. Duck lotus leaf is fragrant, smooth and tender, with diverse fillings and rich taste.
5. Guilin snails: food stalls, small restaurants and fried snails are the most common snacks. With a refreshing bottle of beer, smoking delicious snails and chatting with nearby villagers, it is really a fairy.