Cooking refers to the art of diet, which is a complex and regular processing process of transforming ingredients into food. It is a way and method of processing raw materials to make food more delicious, better looking and better smelling. A delicious food must be good in color, fragrance, shape and nutrition, which not only makes people feel satisfied, but also makes the nutrition of the food more easily absorbed by the human body.
Basic explanation
"Cooking" means cooking, and "cooking" means cooking. Cooking in a narrow sense is the thermal processing of food raw materials, and the raw food raw materials are processed into mature food. Cooking in a broad sense refers to the reasonable selection and blending of food raw materials, processing and cleaning, heating and seasoning, so as to make them into safe, harmless, healthy and strong food dishes with good color, aroma, taste, shape, quality and nutrition, which are conducive to absorption, including seasoned cooked food and raw food.