(1) If the air fryer is placed in the family kitchen, the floor space is not particularly large, because the oven may take up a lot of space, but the air fryer will definitely not take up a lot of space. The air fryer will be bigger than the rice cooker, but it is very convenient to move in practice.
(2) When making an air fryer, it is convenient to simply cook food for two people, and it can also meet different demands. Unlike real fried food, because it is such a big pot of oil, you basically have to fry a lot of things when cooking again.
(3) When the air fryer is in use, you just need to empty all the pots and pans inside, and then wipe a little rag on the air fryer, or do it again with some clean wet paper towels, so the air fryer is very convenient to clean.
(4) The air fryer has its own control system, and basically no one needs to look after it except for shaking it at first. If the temperature is too high, the machine will automatically adjust, and there is no possibility of frying. As long as the relevant time is set, this mechanical equipment will automatically shut down as soon as the air fryer arrives.
Disadvantages of air fryer:
(1) When cooking in an air fryer, the range of dishes you can choose is basically limited. If there are many people in the family who want to roast a chicken one day, this function may not be realized through the air fryer.
(2) Generally speaking, the price of air fryer is several hundred yuan. If it is lower, there may be no quality guarantee. For other similar equipment, the price of this equipment is high, and young people may not care, but after all, several hundred yuan is not a small sum.
Extended data:
The air fryer occupies a small area and can be taken at will, unlike the oven occupying a corner of the kitchen; Secondly, the former can be heated at any time without preheating, saving time than the oven; Third, only a small amount of oil is needed to achieve the effect of frying, while the oven does not have this advantage and consumes a lot of electricity.
It should be noted that although the air fryer consumes less oil and takes shorter cooking time than the oven, it is not completely healthy. In fact, there is less oil, but the heat is lower than that of ordinary frying, but it is still inseparable from the high temperature of 180~200℃, which may take longer than direct frying in oil pan.
Starch in food may generate acrylamide at 120℃, which is not good for health; Protein and oil produce heterocyclic amines and benzopyrene respectively at high temperature, which may lead to cell gene mutation or tumor.
It can be seen that this new cooking method still has health risks, and it is better to steam and cook to preserve the nutrition of food. If you can't live without fried food, eat 1~2 times a week at most, and try to control your intake every time.
People's Network-Air fryer is more convenient than taste.
People's Network-What's with the air fryer?