Beijing Health Certificate Processing Process

Legal analysis: 1. Bring my ID card and two one-inch bareheaded color photos to the relevant departments (centers for disease control and prevention or health institutions approved by the Ministry of Health to undertake preventive health checkups) and ask the staff about the specific process. Generally, I will go to the watch collection office to collect the watch, fill in the basic personal information, post photos (some places take photos for free, ask myself), then go to the price increase office to raise the price, and then go to the payment office to pay the fee.

2, and then each physical examination one by one, first go to the examination room to collect blood (usually before 9 o'clock every morning), and press for about five minutes after blood collection to avoid further bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray.

3, after the physical examination, ask the staff about the time and place of health laws and regulations knowledge training. Then take down an application form to indicate the time and place to attend the training. There is also the cost of training, which is generally 10 yuan, and the price may vary from place to place. After passing the training, a certificate of health legal knowledge training will be issued, valid for two years.

4. Those who pass the training and physical examination can get the Health Certificate at the relevant places.

Legal basis: Article 44 of the Food Safety Law of People's Republic of China (PRC), food production and marketing enterprises shall establish and improve the food safety management system, train employees on food safety knowledge, strengthen food inspection, and engage in production and marketing activities according to law. The main person in charge of a food production and marketing enterprise shall implement the enterprise food safety management system and be fully responsible for the food safety work of the enterprise. Food production and marketing enterprises should be equipped with food safety management personnel, and strengthen their training and assessment. Those who do not have the ability of food safety management after examination shall not take up their posts. The food safety supervision and management department shall conduct random supervision and spot checks on the food safety management personnel of enterprises, and announce the assessment. Supervision and spot checks shall not charge any fees.