Promote public health knowledge, establish the service concept of public health, love, enthusiasm, care and patience, and create a healthy, happy, joyful and harmonious social environment. The following is my carefully prepared publicity on public health knowledge. Come and have a look.
Publicity of health knowledge in public places 1 1. Health knowledge in public places
1, the concept of public places:
That is, a place with enclosure structure for public use. Including: (1) artificial living environment; (2) the working environment of employees;
2. What public places are there?
(1) Hotels, restaurants, hotels, guest houses, parking lots, cafes, bars and teahouses;
(2) public bathrooms, barbershops, beauty salons, etc. ;
(three) theaters, video halls (rooms), entertainment halls (rooms), dance halls, concert halls, etc.
(4) stadiums (gymnasiums), swimming pools (gymnasiums) and parks;
(5) Exhibition halls, museums, art galleries and libraries;
(6) Shopping malls (shops) and bookstores;
(7) Waiting rooms, waiting halls and public transport;
3, the characteristics of public * * * places:
(1) The personnel are concentrated and the mobility is high;
(2) The equipment and articles in the venue are easy to be polluted;
(3) Public places are easy to spread diseases.
4, public * * * places health work should start from what aspects?
(1) Establish and improve the health management system;
(2) Establish health management institutions;
(3) Establish a regular monitoring system.
Second, disinfection and pest control
1. What are the common physical methods for disinfection in public places?
(1) Boiling disinfection:
(2) Wet heat disinfection, which mainly uses the heat of steam for disinfection;
(3) ultraviolet disinfection;
2. What are the four evils in public places?
Mosquitoes, flies, fleas and rats are important biological pollutants in public places and human living environment, which are harmful to human health.
3. How many methods are there to control mosquitoes in public places?
(1) Improve the environment;
(2) Physical prevention and control of the first library network. Such as killing, burning, boiling, etc. ;
(3) chemical control, i.e. contact killing, fumigation killing and stomach poisoning killing;
(4) Biological control. Use natural enemies or pathogenic microorganisms to kill pests.
Chapter II Hygienic Requirements of Public Places
First, the basic hygiene requirements of public places
1, the temperature that should be reached in public places: 15-35℃.
2. What are the hygiene requirements for public use?
(1) Control pollution sources;
(2) properly keep supplies and appliances;
(3) strict disinfection;
(4) wet cleaning;
(5) Seriously implement the hygiene standards;
(6) Employees should do a good job in personal hygiene;
3, public * * * places business units should meet the basic hygiene requirements:
(1) Keep indoor air clean through indoor ventilation;
(2) By natural lighting and reasonable installation of lighting equipment, the lighting can meet the hygiene requirements;
(3) The environment is clean and quiet;
(four) the sanitary facilities are in good condition, meet the hygiene requirements and operate normally;
(5) Cleaning and disinfection of public appliances.
4, the main pollution of public * * * appliances are:
(1) customers have direct contact with public appliances;
(2) Through direct and indirect contact with employees;
(3) Dust in the air.
Second, the hotel industry hygiene requirements:
1, the hotel industry should meet the hygiene requirements:
(1) should have a sound health system;
(2) The environment is clean and beautiful, and there is no peel, sputum and garbage on the ground;
(3) The washbasin, bathtub and toilet in the guest room bathroom should be cleaned and disinfected daily to meet the national standards;
(4) All kinds of hotels should have facilities to prevent mosquitoes, flies, cockroaches and rats, and regularly check the use of facilities, and improve them in time when problems are found;
(5) The water quality of self-provided water source and secondary water supply in the store shall meet the national standards;
(6) hotels, restaurants, hotels, etc. Devices equipped with central air conditioning shall meet the requirements of Hygienic Code for Central Air Conditioning and Ventilation System in Public Places.
2. Hygienic requirements for hotel supplies and appliances:
(1) Bedclothes such as quilt cover, pillowcase (towel) and bed sheets should be changed by one guest, and the bedclothes of long-term guests should be changed at least once a week;
(2) The bacterial detection of towels and passenger bedding meets the hygiene standards;
(3) Public tea sets should be cleaned and disinfected daily, and the cleaning of tea sets must meet the hygiene standards;
(4) No pathogenic bacteria can be detected in the basin (foot), bathtub, cushion and slippers.
3. Hygienic requirements for public toilets in hotels:
Requirements: daily cleaning and disinfection to ensure no water, no feces, no mosquitoes and flies, no odor.
4, hotel room bathroom hygiene requirements:
Requirements: Ventilation facilities, daily cleaning and disinfection of toilets, bathtubs and washbasins.
Three. Hygienic requirements of libraries, museums, exhibition halls and art galleries
1. Lighting requirements for libraries, museums, exhibition halls and art galleries:
Artificial lighting should be uniform, soft, not dazzling, and have enough illumination. Indoor illumination should not be lower than 100Lx.
2. What measures should the competent department take for health management?
(1) Establish and improve employee health records and have regular physical examinations;
(2) Anyone who has legal contraindications shall not engage in the work of directly serving customers before being cured;
(3) Clean indoor and outdoor environment reasonably, spitting and indoor smoking are strictly prohibited, and the indoor ventilation and air conditioning system shall be managed by special personnel;
(4) Disinfect these places regularly;
(5) Manage the noise sources in the museum and prohibit indoor frolicking.
Publicity of health knowledge in public places 2 articles on publicity of health knowledge in public places.
First, common infectious diseases
According to the main transmission routes of infectious diseases, they are divided into the following categories:
1. Intestinal infectious diseases: cholera (No.2 disease), dysentery, typhoid fever, hepatitis A, hepatitis E, polio, infectious diarrhea, etc.
2. Respiratory infectious diseases: SARS, tuberculosis, influenza, measles, meningitis, mumps, daytime cough, diphtheria, scarlet fever, rubella, etc.
3. Blood-borne diseases: hepatitis B, hepatitis C, hepatitis D, AIDS, etc.
4. Insect-borne transmission and natural focus (transmission) infection: plague, rabies, leptospirosis, Japanese encephalitis, malaria, dengue fever, leishmaniasis, etc.
5. Sexually transmitted diseases: AIDS, gonorrhea, syphilis, condyloma acuminatum, chancre, etc.
6. Others: anthrax, brucellosis, acute hemorrhagic conjunctivitis (pink eye), etc.
Second, the basic characteristics of infectious diseases
1, pathogens: including bacteria, viruses, rickettsia, spirochetes, protozoa, worms, etc.
2. Infectious: Patients with infectious diseases must be treated in isolation;
3. There are epidemiological characteristics: the onset time, area and population of different infectious diseases have their own distribution characteristics;
4, there is post-infection immunity: after the human body is infected with pathogens, the body will produce corresponding antibodies to resist the same pathogens.
Third, viral hepatitis.
1, type: hepatitis A, hepatitis B, hepatitis C, hepatitis D, hepatitis E, etc.
2, the main performance:
(1) acute hepatitis: acute onset, chills, fever, general weakness, aversion to oil, nausea, vomiting, yellow staining of skin and sclera;
(2) Chronic hepatitis: fatigue, anorexia, nausea, vomiting, abdominal distension, diarrhea, liver discomfort, etc.
3. Transmission path:
(1) Hepatitis A and Hepatitis E: mainly transmitted through the intestine, that is, infected by eating food or water contaminated by virus;
(2) Hepatitis B, hepatitis C and hepatitis D: mainly transmitted through blood, but also through blood transfusion, unsafe injection and hemodialysis, or transmitted from mother to newborn.
4, prevention methods:
(1) Vaccination of hepatitis A and hepatitis B can effectively prevent hepatitis A and hepatitis B;
(2) Develop good hygiene habits, wash your hands before and after meals, do not eat cold and spoiled food, store raw and cooked food separately, keep leftover food completely hot (especially in hot weather), and don't eat in unsanitary stalls and restaurants casually to prevent diseases from entering your mouth.
(3) Use disposable syringes and do not share needles (including acupuncture) with others; Try to avoid blood transfusion and use blood products; Women suffering from hepatitis B or carrying hepatitis B virus should strengthen the protection of their babies during delivery to avoid transmission to their children, and inject hepatitis B high-titer immunoglobulin within 24 hours after birth; Do not touch the patient's blood and articles contaminated by blood; Do not use utensils, washing utensils, razors, etc. With the patient.
Fourth, meningitis.
1, the main manifestations are: acute onset, high fever, severe headache, vomiting, petechiae and ecchymosis on skin and mucosa, and a few severe cases may cause shock, coma or even death.
2, the route of transmission: mainly through coughing, sneezing and other droplets directly spread from the air.
3, prevention methods: vaccination against meningitis; Do a good job in environmental sanitation, keep indoor ventilation, and try to avoid going to crowded public places and not contacting patients.
Publicity of health knowledge in public places 3. Basic slogan of public health service
1, let everyone enjoy the sunshine of public health services.
Old people, women, children and disabled people are all members of our family.
3, residents health housekeeper, sincerely serve everyone.
4. Hygiene escorts health and serves the community to take off.
Publicity, prevention, health care and medical treatment are our duties.
6. Dedication, honesty, caring and helping others are our ideas.
7. Care for the physical and mental health of the elderly and vulnerable groups.
8, the implementation of farmers' health project, improve the health level of farmers.
9. Go into the community, go deep into the family, serve the people and live a healthy life.
10, regular physical examination to ensure health.
1 1, the community is connected with the people, and health is the first line.
12, caring residents, health gatekeeper.
13. Feel the community service and enjoy health and worry-free.
14. Let the people enjoy the "sunshine" of public health fairly and stay away from diseases.
15, benefiting the elderly, women and children, and preventing and treating community medicine.
16. Protecting health means protecting productivity.
17. Strengthen and improve rural public health and promote the harmonious development of social and natural.
18, do a good job in patriotism and care for the natural environment.
19. Establish farmers' health records and improve the health management system.
20. Send home healthy and care for beautiful things.