My children especially like to eat cakes sold in the cake shop downstairs. Buy a lot of cakes to eat at home every time. The cake outside tastes soft and not greasy. It tastes really good.
But at the same time, every time I enter the cake shop, there is a strong pungent aroma. It must be called spice. Although the cake made from this food is delicious, it has no nutrition. This is especially bad for growing children. So I decided to make my own cake at home, without additives, healthy!
This is the way to make a cake. Come and have a look with me!
Rice cooker cake
Method:
1 prepare a plate without oil and water and beat 6 eggs.
2 Take out the yolk and put it in a large bowl.
Three. Add 30 grams of sugar and 40 grams of corn oil to the egg yolk and stir well. After stirring evenly, add 70 ml of milk, sieve 120 g of low-gluten flour and 15 g of corn starch, and sieve and stir into paste for later use.
Find a meat blender and wash it dry so that it is free of oil and water. Then pour in the egg white, add a few drops of white vinegar and some sugar. (Add in three times, * * * add 50g sugar) Cover first and turn at low speed for 2 minutes.
5 After the egg white bubbles, add one third of the sugar and continue to cook.
6 bubbles become smaller, add the remaining sugar, and then pass at high speed. You can scoop a spoonful of protein with a spoon, but you can't buckle it, so you can kill it.
7 Add half the cream to the mayonnaise and stir well. Mix mayonnaise and cream, then pour in the remaining cream and stir quickly.
Brush a layer of cooking oil on the bottom of the rice cooker, pour in the batter and shake it a few times to shake out big bubbles. Finally, turn on the cooking function, cook for 40 minutes, turn on the heat preservation button and stew for another 5 minutes.
After a few steps, the sweet and soft cake is ready, poured out, golden in color, especially beautiful. A little burnt on the side, cut it, it's soft and tender, put it in your mouth, and it will be fine as soon as you enter the door. Old people and children can also eat easily!
Interested friends can make a pot for their families to eat, soft and glutinous, much more delicious than the cakes sold outside! Put it on the table!