Beverage is a liquid for human consumption, which can be drunk directly after quantitative packaging or mixed or brewed with water in a certain proportion. For products with alcohol content below 0.5%, drinks can also be divided into thick slurry or solid form for quenching thirst.
Drinks can generally be divided into alcoholic beverages and non-alcoholic beverages, also known as soft drinks. Alcoholic beverages refer to beverages with an alcohol content of 0.5 to 65% for people to drink, including various fermented wines, distilled wines and mixed wines. Non-alcoholic beverages refer to liquid foods, including solid beverages, whose alcohol content is less than 0.5% and whose main purpose is to replenish human moisture.
Beverage selection method
1, look at the packaging
It is necessary to see clearly whether the label, production date, shelf life, manufacturer and production address are complete. Whether the ingredients in the ingredient list meet the standards of this kind of beverage, and whether the packaging is bulging and covered.
2. Look at the ingredient list
Pay attention to whether the unit on the nutrient composition table is per bottle, per 100ml, or smaller. According to national standards, the low-calorie label on beverage bottles should be less than 80kJ 100ml, the zero-calorie label should be less than 17kJ, the low-sugar label should be less than 5% and the sugar-free label should be less than 0.5%.
Step 3 look at nutrition
Try to choose beverages with high nutritional value, such as milk, vegetable protein, fruit juice, etc., which are better than those made entirely of various raw materials.