Fees need to be determined according to local regulations.
1. Pay the fee at the health certificate registration office, get the health checklist, and fill in the identity information and engage in the industry as required;
2, according to the provisions of the department to complete hand, foot and mouth examination, blood test, urine test, stool examination, chest X-ray and other inspection items;
3. After passing the inspection, get a health certificate.
The function and significance of health certificate;
1. Ensure public health safety: the health certificate holder did not suffer from infectious diseases before engaging in relevant work, which helps to prevent the spread of diseases in public places;
2. Industry access requirements: some industries, such as catering industry and food processing industry, require employees to hold health certificates to ensure food safety and consumer health;
3. Occupational health monitoring: physical examination will be conducted during the process of health certificate processing, which will help to find personal health problems in time and protect the health rights and interests of workers;
4. Abide by laws and regulations: Handling health certificates is the embodiment of abiding by relevant national laws and regulations, which is legally binding on both enterprises and individuals.
To sum up, the process of Chengdu health certificate processing includes paying fees, filling in identity information, completing a number of inspection items, and finally getting a health certificate. Fees are determined according to local regulations.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.