Chongqing is located in the southwest of China inland and the upper reaches of the Yangtze River. It covers an area of 82,400 square kilometers and governs 38 districts and counties. The landform is dominated by hills and mountains, of which mountains account for a relatively large proportion, and are known as mountain cities.
Kunming is located in the middle of Yunnan-Guizhou Plateau in the southwest of China, bordering Dianchi Lake in the south, surrounded by mountains on three sides and Dianchi Plain.
When driving from Chongqing to Kunming, the speed should be kept between 60 ~ 120. If the speed indicated by the road speed limit sign is inconsistent with the lane speed limit, it shall be driven according to the speed indicated by the road speed limit sign.
Food culture in Kunming;
1, there is a saying in Yunnan that flowers are eaten in spring, mushrooms in summer, fruits in autumn and vegetables in winter. Yunnan cuisine has the characteristics of ecology, green and health, and all the raw materials come from nature, which belongs to green food and is also the pursuit of human health in 2 1 century. Yunnan cuisine has entered Beijing, Shanghai and Southeast Asia, and has already had a certain influence in the whole country.
2. It is composed of three famous regional cuisines in Kunming, namely, the northeastern Yunnan, Sichuan cuisine with similar cooking methods and tastes, southwestern Yunnan and western Yunnan, which are influenced by Muslim cuisine and have the flavor of temple cuisine. Southern Yunnan is the birthplace of Yunnan Chinese cuisine.
3. Yunnan steamed chicken, which is mainly made of unique utensils, is famous for its purple pottery steamer produced in Yunnan. Because of different equipment, its taste is different.