What's the harm of eating artificial eggs? thank you

Poisoning the brain because the main ingredients of these eggs are sodium benzoate, calcium chloride, cellulose, lysine, food pigment, sodium alginate, edible gelatin and so on. From the composition analysis, it can be concluded that they are not real eggs but artificial eggs, which is what people usually call "artificial eggs". Because "artificial eggs" are chemical components, long-term use is harmful to the body. The usage and dosage of alum and gelatin are stipulated by the state. Once eaten in excess, it will poison the nervous system of the brain, from poor memory to dementia. At the same time, the acid lactone and cellulose in the composition will cause metabolic imbalance in human body and affect normal hematopoietic function. This is what Pan, a senior experimenter in the School of Chemistry and Life Sciences of Three Gorges University, said in a related article read in Health News. It has been verified by experts to be true.