1.
Cut tofu into small cubes, chop garlic, shred green pepper and cut onion into small pieces;
2.
Heat the pan, pour in cooking oil, saute garlic, stir-fry green pepper and add a spoonful of bean paste to stir-fry red oil;
3.
Pour half a bowl of water, bring to a boil, and add tofu;
4.
Stir slightly, add salt, shrimp skin powder, sugar and soy sauce, and boil;
5.
Take out the juice and sprinkle with onions. Don't stir too much with a spoon during the whole process, so as not to break the tofu.