Is Laoganma healthy?

Mainly because pepper is rich in mineral oil, polycyclic aromatic hydrocarbons, plasticizers and flavoring agents. Because these substances are rich in carcinogenic ingredients, and if these ingredients are excessive, they will be degraded. Mineral oil with carbon number less than 10 is volatile at room temperature, and it is not easy to remain in food and cause pollution. Mineral oil with carbon number greater than 50 is not easily digested and absorbed by human body, and can also be directly excreted through gastrointestinal tract by mistake. So it will not affect human health. Mineral oil with carbon content between 10 ~ 50 has certain toxicity, but its toxicity is also very low, and its safety is even higher than that of salt.

Because of its low toxicity, China and the European Union have not put forward the limit value of mineral oil in food. However, the toxicity and content of mineral oil in food are very low, so there is no need to worry about normal diet. Mineral oil can be found everywhere in our daily life. Mineral oil can be found in ink on paper, lubricating oil of various machines, cosmetics, skin care products and even medicines. Usually, the mineral oil absorbed into the body through various channels is far greater than the residual mineral oil in Laoganma's body.

In addition, mineral oil is a legal food processing aid. In baking industry, mineral oil is often used as bread release agent. Mineral oil can also be used as a finishing agent in candy. Laoganma's "mineral oil exceeding the standard" is the standard set by the evaluation agency, and there is no international standard at present. Mineral oil can be found everywhere and is also a legal food additive.

As long as you don't eat too much, it is safe. Many standards of this evaluation institution are unfounded and unreliable. Nowadays, people pay more and more attention to food safety. Therefore, fair and authoritative third-party supervision and testing is even more important.