1. Product features:
This product takes eleven kinds of food materials such as grains, beans, nuts, seeds, wild vegetables, edible fungi, algae, flowers, fruits, potatoes, medicines and foods as raw materials, and adds super prebiotics-fructooligosaccharides. There are two differences with other energy meals:
(1) Adding prebiotics can rapidly proliferate the probiotics in the body, improve the intestinal environment, and remove the garbage in the body.
(2) Eleven kinds of ingredients, each with its own emphasis, have unequal proportions, just like the collocation of monarch, minister and assistant in traditional Chinese medicine, which makes the supplement more balanced.
On the basis of the first generation products, the second generation products have increased the types of medicinal and edible homologous ingredients and highlighted the concept of "traditional health preservation".
Two ingredients:
1 Medicinal and edible homology: Fructus Lycii, Fructus Hippophae, Radix Puerariae, Semen Ziziphi Spinosae, Mulberry, Pine Pollen, Fructus Alpinae Oxyphyllae, Lotus Seed, Radix Platycodi, Euryale Semen, Fructus Cannabis, Phyllanthus emblica, Zingiberis Rhizoma, Polygonatum, Radix Glycyrrhizae, Radix Angelicae Dahuricae, Rhizoma Polygonati Odorati, Fructus Siraitiae Grosvenorii, Fructus Amomi, Bamboo Leaves and Mint.
Cereals: Coix seed, black rice, corn, buckwheat rice, oats, millet, millet, sorghum rice, glutinous rice and wheat.
Beans: chickpeas, black beans, soybeans, mung beans, red beans, white lentils, peas, broad beans, cowpeas, kidney beans and Dutch beans.
Nuts: pine nuts, walnuts, hazelnuts, almonds, cashews, chestnuts, pistachios, ginkgo, peanuts and pumpkin seeds.
Edible fungi: Corylus terrestris, Hericium erinaceus, Auricularia auricula, Tremella, Tricholoma matsutake, Poria, Lentinus edodes, Flammulina velutipes and Pleurotus ostreatus.
6 flowers: chrysanthemum, Sophora japonica, substitute flowers, honeysuckle, jasmine, lily, white lentil flower, lilac flower.
7 seeds: cucumber seeds, grape seeds, perilla seeds, white sesame seeds, black sesame seeds, cassia seeds, sunflower seeds, yellow mustard rapeseed and Hovenia dulcis Thunb.
Fruits: papaya, longan, hawthorn, raspberry, jujube, dark plum and orange peel.
Wild vegetables: purslane, dandelion, Sargassum spinosum and Osmunda japonica.
10 potato: purple potato, yam, taro and potato.
Algae: laver and kelp.
12 prebiotics: fructooligosaccharides.