It was recently discovered that Xiong Haizi likes hamburgers and Sichuan-style chicken fillet. I can do both. She used to love hamburgers. Although I have never cooked Sichuan-style chicken fillet, there is no need to make boneless chicken fillet before. It's the same. I have the confidence to do it well. That's it. I made her favorite Sichuan-style chicken fillet, which is definitely not inferior to KFC, and it is more affordable and healthier! You can also cook crispy and delicious Sichuan-style chicken fillet at home, which is delicious and fresh, very convenient!
The key foods of Sichuan-style chicken fillet: chicken breast, powder-coated fried chicken. Specific practice: rinse the chicken breast, remember to tear off the muscle fascia at the edge and cut it into small pieces. Add soy sauce, oil consumption, salt, Jiang Shui, raw eggs, grasp symmetry and marinate for half an hour. Prepare some fried chicken powder. If there is no bread crumbs, you can also use wheat flour or French fries. After the black pepper chicken pieces are marinated and savored, they are put into the fried chicken powder and rolled so that the black pepper chicken pieces are wrapped in bread crumbs. Put more oil in the pot, heat it to 70% (150), add black pepper chicken pieces and fry until it is set, turn to low heat and fry until golden brown, and take out the oil to dry. Put it in the pot and fry it.
This Sichuan-style chicken fillet tastes best when it is hot. Eat tomato sauce or Chili noodles naturally! It tastes good, too. It's worth a try. It should be noted that the size of chicken breast is symmetrical when it is cut, and it is easy to cook at the same time. If there is no bread crumbs, it is ok to destroy the package with French fries. Finally, if some mothers think frying is not healthy enough, they can bake it in the oven. Homemade Sichuan-style chicken fillet, golden and crisp, very comfortable to eat, please try it!