How to make cuttlefish broth?

Main ingredients: cuttlefish 700g pork belly 100g auxiliary materials: salt, cooking wine, onion, ginger and pepper.

step

Steps of cuttlefish Wuhua decoction 1 1. Prepare ingredients.

Step 22 of cuttlefish wuhua soup. Wash pork belly and slice it.

Step 33 of cuttlefish wuhua soup. Cuttlefish are eviscerated, peeled and cut into knives.

Step 44 of cuttlefish wuhua soup. Take a wok, put some water, add ginger slices and shredded onion.

Step 55 of cuttlefish wuhua soup. Add pork belly and cooking wine.

Step 66 of cuttlefish wuhua soup. Bring the fire to a boil and simmer for 15 minutes.

Steps 77 of cuttlefish pork belly soup. Add cuttlefish and bring to a boil.

Steps of cuttlefish Wuhua soup 88. Skim the floating powder and simmer 15 minutes.

Step 99 of cuttlefish wuhua soup. Add salt and cook for 2 minutes.

The steps of cuttlefish pork belly soup are 10 10. Add pepper and chopped green onion.

skill

1. If dried cuttlefish is used as soup, the stew time is longer, and fresh cuttlefish 15 minutes or so.

2. You can also make soup with ribs, pork bones and chicken.