What is the main function of Korean ginseng?

The ancient Chinese medical book Compendium of Materia Medica records the application function of Korean ginseng, and the modern permissive research has successively proved the multiple functions of Korean ginseng. On May 24th, at the "2005 Beijing Korean Ginseng Seminar" held at Kempinski Hotel in Beijing, the pharmacological action, clinical application and taking method of Korean ginseng were introduced. Cui Guangtai, president of the Korean Ginseng Society, pointed out that ginseng contains ginsenosides that regulate metabolism, lower blood sugar and improve muscle activity, while there are 34 kinds of ginsenosides in Korean ginseng than those in other countries. These ginsenosides have different effects in human body, so Korean ginseng has better pharmacological effects than ginseng from other countries. Moreover, in view of the fallacy that Korean ginseng is used for fever, the speaker stressed that taking Korean ginseng in midsummer can speed up blood circulation, thus increasing body surface temperature, reducing the loss of qi pulse caused by perspiration, which is beneficial to health. Professor Xu Desheng of China Shanghai University of Traditional Chinese Medicine, who attended the lecture in China, took "the superiority of Korean ginseng" as the theme, expounded the superiority of pharmacological clinical efficacy of Korean ginseng from the perspective of traditional Chinese medicine, and illustrated the clinical emergency measures of using Korean ginseng with examples. There is an old saying that "a ginseng is like a pile of gems". As a nutritional tonic and medicinal material, ginseng has a very positive effect on modern people's health, which has been widely spread. In order to provide accurate information about Korean ginseng and explore its efficacy to people in the field of ginseng circulation in China, the "2005 Beijing Korean Ginseng Seminar" was held at Kempinski Hotel in Beijing on May 24th, sponsored by the Korean government-invested non-profit organization "Family Aquatic Distribution Corporation" and co-organized by the Korean Korean Korean Ginseng Export Promotion Association. The seminar invited ginseng experts from China and South Korea to introduce the ingredients, efficacy, clinical function, cooking and taking methods of healthy ginseng. According to Cui, president of Korean expert Korean ginseng society, Korean ginseng contains 34 kinds of ginsenoside, which can regulate metabolism, lower blood sugar and improve muscle activity. There are more kinds of ginsenosides in Korean ginseng than American ginseng (13) and Panax notoginseng (15). Because each ginsenoside has different pharmacological effects, Korean ginseng has better pharmacological effects than any other ginseng and is the first choice of health food. Cui Guangtai, president of Korean Ginseng Society, a Korean expert, stressed that it is absolutely wrong for China people to think that Koreans are afraid to take it because it makes people feel hot. People who live in hot places or in summer, if the blood circulation is not smooth and the body surface temperature drops, the brain and pituitary will feel very hot, resulting in excessive sweating and physical exertion. Therefore, in summer and summer, only by making the blood circulation smooth and raising the body surface temperature can we prevent the exhaustion of vitality caused by sweating. Korean ginseng plays this role. In addition, the anti-reproductive toxicity test results of Korean ginseng show that Korean ginseng can maintain the reproductive function of animals exposed to hormone toxins harmful to human body, thus proving that it can alleviate the liver and kidney tissue damage caused by hyperlipidemia, hyperglycemia and toxins. Professor Xu Desheng, an expert from China, explained the efficacy of Korean ginseng from the perspective of traditional Chinese medicine with the theme of "Excellence of Korean ginseng". Professor Xu Desheng pointed out that the main pharmacological effects of Korean ginseng include preventing diabetes, resisting cancer, preventing hypertension, resisting fatigue, enhancing immunity, protecting liver and improving learning and memory. According to the historical textual research and practical experience of Korean ginseng recorded in well-known domestic medical books, the main cases of ginseng treatment are explained. As mentioned in Compendium of Materia Medica, ginseng has the functions of calming nerves, improving eyesight, improving intelligence and protecting internal organs. Ginseng has the functions of anti-fatigue, preventing arteriosclerosis, lowering blood pressure and restoring sexual function. It also has certain curative effect on skin care alcoholism. The efficacy of ginseng really amazed the world medical community. It also has the functions of anti-fatigue, hemostasis, regeneration and digestion aid. Korean ginseng refers to ginseng produced in the Korean peninsula. Many countries in the world produce ginseng, and the famous medicinal ginseng is mainly distributed in the northern part of the Korean Peninsula, northeast China and eastern Siberia. Korean ginseng enjoys a high reputation in the world. Fully mature Korean ginseng has grown for more than six years and is a rare treasure, most of which are exported overseas. Korean ginseng can be used as medicine, tea and food. People use drugs in different grades according to their quality. Some people think that Korean ginseng can prevent cancer, and some people add it to pasta as a snack. Stewed chicken with ginseng is a famous medicinal diet. Korean ginseng grows in deep mountains and old forests, which is very rare and requires high soil and climate. Korean peninsula planted Korean ginseng before 1000 years ago, when a unified centralized feudal kingdom-Korean dynasty appeared on the peninsula. According to legend, there is a layman named Jiang. Because his mother has been ill for a long time, he prays for her early recovery every day. His filial piety touched the mountain god, who told him to go up the mountain to find a kind of "fairy grass" with green leaves, white roots and red seeds, and fry the roots to take it, which could make his mother recover. The lay man obeyed the instructions of the mountain god, so he had to disgust his mother. In order to do good and save people, Jiang Jushi began to plant this kind of "fairy grass", named "ginseng" because its roots resemble human beings. Later generations still remember that Jiang Jushi was the originator of ginseng cultivation until today. Korean ginseng is a perennial herb with special cultivation and growth conditions and is very sensitive to soil and climate. Korean ginseng is afraid of both cold and heat, and can only grow in places where the sun shines obliquely. The soil must be dry, and rainwater is not allowed to stay. Generally speaking, ginseng can only be planted on gentle slopes and dry land near the foothills. In order to avoid humidity, the lawn of ginseng garden is built very high, and the lawn is also covered with branches and mats, which can be opened and closed at any time with the change of the sun to protect ginseng from direct sunlight. The sowing period of ginseng is from the end of March to the beginning of April, and it can only be harvested after 6 years of cultivation. During this long time, growers must take good care of them every day, because once pests and diseases occur in the ginseng garden, hundreds of ginseng plants will be destroyed overnight. The processing technology of Koreans is complicated, and different kinds of Korean ginseng are made by different processing technologies. Sun-drying the harvested ginseng, selecting the best quality and processing it into red ginseng, and processing the rest into white ginseng. Red ginseng and white ginseng are divided into three grades according to thickness, appearance and luster, and the second grade is (tail ginseng). The middle reaches of heaven, earth, people and beauty are divided into many levels, such as ten days, eighty days and eighty places ... ten days is the best. The tail ginseng is divided into big tail, middle tail and small tail, and the quality of small tail is the lowest.