1. Implement "zero tolerance" for food safety. Only by adopting a firm attitude of "zero tolerance" and not giving any offenders the opportunity and possibility to escape supervision and punishment can the functional departments deter criminals to the greatest extent and give people confidence. To achieve "zero tolerance" for food safety issues, fundamentally speaking, a rigid system is needed to ensure it. Such as the establishment of quality traceability system, timely find the problem link and responsible person. By establishing a discipline access system, we can eliminate bad and dishonest people and control those who enter. The establishment of grid management system can effectively eliminate the dead angle of supervision and improve management efficiency. Establish an information sharing system to achieve national food safety supervision and cooperation. Only by forming an "institutional wall" and persevering can the "zero tolerance" for food safety be effective.
2. Food safety legislation: set limits for enterprises and put a "tight spell" on supervision. Referring to the Beijing Food Safety Regulations (Revised Draft), in view of the public's concern about "gutter oil" and "food additives", we will increase penalties for illegal enterprises and strengthen departmental supervision. Relevant provinces and cities should also act quickly to legislate and manage operating enterprises, relevant units and regulatory structures.