First, the epidemic prevention and control management team and responsibility arrangement
Number of groups:
Team leader: team members:
Second, employee screening and information management registration
1. Thoroughly investigate the health status and activity track of the personnel in this unit, accurately grasp and register in time.
2. The employees of this enterprise are classified and managed according to the following conditions:
(1) Inform people who are still in key epidemic areas to abide by the epidemic prevention and control measures taken by the local government and not to leave without authorization in violation of regulations.
(2) If it is really necessary to return to work due to production, if the body temperature is normal and there is no close contact history, you can return to work according to the method of "working in the factory and not leaving the factory, dormitory or designated area for 14 days".
(three) I or close contacts have symptoms such as fever, cough, etc., should promptly go to the nearest designated medical institutions for treatment, and return to work after medical observation.
3. Strengthen the daily dynamic investigation of employees, track down the problems related to the epidemic in time, and report to the epidemic prevention and control and related management departments in the enterprise area through the epidemic prevention and control management team.
Third, strictly limit and standardize business trips.
1. Strictly close the entrance to the work area, minimize visits, and do a good job in inquiring and registering visiting vehicles and personnel.
2. Vehicles entering the work area must stop for inspection. Visitors must wear masks and have their body temperature tested. People whose body temperature exceeds 37℃ are not allowed to enter. If necessary, you should go to the hospital and report to the epidemic prevention and control department in time.
3. You must wear a mask when riding and driving the unit shuttle bus. Drivers must wear gloves and wash their hands after disinfection. Disinfect vehicles regularly.
4. Unit personnel should try not to go to work by public transport. If you really need to take public transport, you must wear a mask all the way and try to avoid touching things on the bus with your hands. Enterprises with transport vehicles should implement epidemic prevention measures, regularly disinfect vehicles and reduce passenger density.
Fourth, reduce office contact.
1. Reduce the transmission of paper materials, newspapers and magazines, and advocate paperless office. Wash your hands before and after transferring paper materials, and wear a mask when recycling materials.
2. If it is really necessary for many people to work together, the relevant personnel must wear masks when working, and keep the distance between people above 1 meter.
3. Don't wander around the work area at will, and try to reduce the number of visitors in the work place. If it is really necessary to visit or receive visitors, both parties receiving outsiders must wear masks.
4. Clean and disinfect the floors, walls, weighing tools, transport containers and other related articles and appliances in the frozen food raw material transfer storage area, and the door handles, elevator buttons and stair handrails in the goods transfer storage area every day.
5. Keep the working environment clean, disinfect and ventilate regularly, and open the window no less than 3 times a day for no less than 30 minutes each time.
Fifth, reduce on-site meeting activities.
1. On-site centralized meetings and group activities will be greatly reduced. If it is necessary to hold a meeting, non-contact meetings such as video and voice should be used to carry out the work.
2. Take the principle of reducing meetings and not holding gathering meetings. If it is necessary to hold a meeting, the meeting organizer shall report to the epidemic management team and obtain written permission before holding it; The number and duration of participants should be controlled as much as possible to minimize crowd gathering.
3. Participants must take their temperature, wear masks and wash their hands for disinfection before entering the venue. Participants must bring their own cups.
4. Participants should keep an appropriate interval.
5. Clean and disinfect the meeting place before the meeting, and pay attention to opening the window for ventilation.
6. After the meeting, disinfect the meeting tables and chairs, microphones, data cabinets and other supplies.
Six, the implementation of the meal system.
1. Employees should bring their own tableware, take meals at different times, eat separately and avoid eating together.
2. Wash hands and disinfect before meals, wear masks during the whole process of queuing for meals, and keep a proper distance from each other to avoid crowd gathering.
3. Set up a tableware cleaning place in the work area, equipped with hand sanitizer and detergent.
4. The unit canteen should keep the air clear, the kitchen operation room should be kept clean and dry, ventilated at least three times a day, and the canteen should be disinfected at least once a day 1 time.
6. Meat and eggs should be thoroughly cooked to avoid raw food. Tableware for handling raw food and cooked food should be strictly separated and mixed.
7. Adhere to healthy and safe eating habits, and it is recommended to be light and palatable.
Seven, logistics services should keep up.
1. Implement food procurement safety measures, purchase food from formal channels, prohibit ingredients from landing, and store ingredients in a timely manner.
2. Suppliers should wear masks and gloves to avoid contact with animals or direct contact with fresh meat and poultry raw materials, and keep the Entry Goods Inspection and Quarantine Certificate and COVID-19 Nucleic Acid Detection Certificate for inspection of imported frozen livestock and poultry meat.
3. Logistics procurement must wear a mask to travel, avoid dense crowds and keep a safe distance from people.
4. Employees who undertake catering, security, cleaning and driving. You must wear masks and gloves at work, keep a safe distance from others, and wash your hands and disinfect them after work.
Eight, pay attention to daily protection
1. All staff should actively learn epidemic prevention knowledge, strengthen scientific prevention awareness and enhance prevention and protection capabilities.
2. The Administration Department shall arrange cleaning personnel to do a good job in protecting the work area, and regularly disinfect public parts such as restaurants, canteens, conference rooms, lobbies, corridors, stairs and bathrooms, paying special attention to the disinfection of key parts such as doorknobs, keyboards and mice.
3. It is suggested that employees take more stairs and less elevators, and wear masks when taking elevators. Pay attention to the disinfection of the elevator, especially the buttons. The elevator room is equipped with disposable paper towels or disinfectant, and couples touch the buttons with paper towels.
4. All employees should pay attention to personal hygiene and environmental cleanliness, often wash their hands with soap or hand sanitizer and tap water, and wipe their hands with disposable paper towels or clean towels.
All employees should keep good hygiene habits. When coughing or sneezing, cover your nose and mouth with paper towels or towels, and avoid touching your eyes, nose or mouth with your hands.
6. All employees should enhance their awareness of family prevention and control, and prevent and eliminate all kinds of family gatherings and group activities.
7. All employees should arrange work and rest time reasonably, exercise appropriately and moderately, and enhance their physique and immunity.
8. All employees should wear masks correctly, put discarded masks into designated garbage bins, and disinfect the garbage bins with 75% alcohol or chlorine-containing disinfectant.
Nine, timely scientific medical care
1. Employees who have symptoms of acute respiratory tract infection such as fever, cough, shortness of breath, etc. must go to the designated medical institution for diagnosis and treatment in time, and report their illness and medical information to the department head or the relevant person in charge of the epidemic prevention and control management team.
2. The head of the department or the relevant person in charge of the epidemic prevention and control team should inform the hospital in advance before arranging employees to go to the hospital, calling an ambulance or using special vehicles to transport patients, so as to avoid taking public transport. Do a good job in personal protection of transport personnel and vehicle disinfection.
3. Employees who have had * * * life or work experience in confirmed or highly suspected cases, once they have related symptoms, immediately seek medical treatment and report to the department head or the relevant person in charge of epidemic prevention and control management team.
4. Sick employees must wear masks all the time, take isolation measures in time and observe.
5. When seeking medical treatment, the patient's condition and medical treatment process should be truthfully and in detail, and the medical staff should be informed of their recent residence history, contact history of pneumonia patients or suspected patients, and contact history of animals. Make a detailed registration.