Xiaomi is called Xiaomi before shelling. And yellow rice is called millet before hulling. In terms of appearance, millet particles are small and millet particles are large. Also, Xiaomi's shell is yellow and Xiaomi's shell is red.
Yellow rice was originally a kind of food in the north. According to the dictionary, it is the fruit of millet, without shell, slightly larger than millet, yellowish in color, and sticky after cooking. Both yellow rice and millet are northerners, but in the eyes of northerners, yellow rice is taller than Xiaomi. Millet is the fruit of millet without shell. People use yellow rice as rice messengers, and some places also use it as cakes to entertain guests. Many patterns can be made in the initial processing, and then fine processing, or frying, or frying. Zongzi sellers often juxtapose glutinous rice with yellow rice, raising the price of yellow rice to the same level as glutinous rice. However, in people's minds, yellow rice is yellow rice after all. They raise the price, and at the same time reduce the color intentionally or unintentionally. In the end, yellow rice can't be tied with glutinous rice. And millet can be made into millet grains after processing. It used to be one of the staple foods in the north.
In addition, we can see the long spikes in the field by direct discrimination. Ears of grain-the ears of grain are thick, but although there are many ears of grain, they are very thin. Xiaomi, the shell was yellow at first, and then it turned red when it was shelled. When it was eaten, the red shell was yellow rice. We can't miss this kind of food, it is very beneficial to our health. Let's take a look at Xiaomi's situation.
We have introduced the situation of millet and yellow millet to you above, and we can find that there are some differences between millet and yellow millet. We have introduced their differences above, so that we can better distinguish their situation and let us eat millet better. Don't miss it.