/composition/
Medium potatoes, 2 shallots, 1 tbsp Chili noodles.
Half a teaspoon of pepper powder, half a teaspoon of cumin and half a teaspoon of chicken essence.
A little vinegar, 2 tablespoons soy sauce, 1 tablespoon soy sauce, a little white sesame.
Ginger 1 small pieces, garlic 3 pieces, salt amount.
/step/
1, ginger and garlic are made into paste and soaked in cold boiled water for seasoning, preferably just after.
2. Peel the potatoes, cut them into cubes of about 1.2cm, and soak them in clear water to remove starch.
3. Heat the oil in a big pot, then turn to a small fire, then drain the potatoes and pour them into the pot.
4, potatoes can be picked up and eaten when there is a crispy rice. This is not a lot of rice. It can be fried for a long time.
5. Cut the shallots into small pieces; Stir all seasonings except white sesame seeds with potatoes evenly, and sprinkle a little white sesame seeds after serving.
Special potato chips
/composition/
2 potatoes, bean cake 1, lettuce 1, and kelp.
Half a bowl of water starch, proper amount of salt and cumin powder.
Appropriate amount of Chili powder, fuel consumption 1 spoon.
/step/
1, peeled and washed potatoes, sliced about 2mm, and put them in water for later use.
2. Put 2 bowls of water in the pot, add cumin powder, Chili powder, salt and oil consumption, then pour water starch and stir well to boil.
3. Add oil to another pot and fry the potato chips and bean cakes until golden brown.
4. Then put it in the sea and fry it until cooked. After putting a little hot oil, the lettuce can be cooked.
5. Finally, put the potatoes, bean cakes, kelp and lettuce on the plate and pour the cooked juice.
Pepper and sesame chips
/composition/
Two potatoes, some fresh peppers and some dried peppers.
Garlic, ginger and onion.
Appropriate amount of salt, sugar and soy sauce.
/step/
1. Slice the potato for later use. Boil the water in the pot, blanch the potato chips, take them out and drain.
2. Heat hot oil in another pot, and finally add potato chips and fry until golden brown.
3. Leave a little oil in the pot, stir-fry the peppers, chop up the dried peppers, ginger, garlic and onions and pour them in.
4. Finally, add potato chips, salt, sugar and soy sauce and stir-fry until cooked.