Is it healthier to cook instant noodles in the pot?

Instant noodles cooked in a pot are healthier. The difference between instant noodles cooked in a pot and instant noodles soaked directly in a bowl is that there is a layer of wax in the instant noodles in the bowl, which is inedible, but it will dissolve in the noodle soup after boiling water and enter the human body, so it is harmful to the stomach.

Instant noodles, also known as instant noodles, instant noodles, cup noodles, instant noodles, instant noodles and instant noodles, are called baby noodles in Hong Kong, and are a kind of pasta that can soak cooked food in hot water in a short time. Instant noodles are instant food that noodles are shredded, cooked and fried, the shape of noodles is fixed (generally square or round), boiled with boiling water before eating, the seasoning is dissolved and the noodles are heated, and they can be eaten in a short time (generally within 3 minutes).

In the field of instant staple food, the output of instant noodles in China ranks first in the world. Generally speaking, the production of instant noodles in China is still in the development stage. The per capita consumption of instant noodles in China ranks ninth in the world, and the consumption is mainly concentrated in urban residents, while the consumption level of rural residents is less than that of cities 1/3. With the acceleration of urbanization and the increase of income of urban and rural residents, the market prospect of instant noodles is promising.