Put it in a microwave oven and heat it for three minutes on medium heat, then take it out. You can see that jiaozi has floated, and a bowl of sweet and glutinous jiaozi has been cooked. Lantern Festival is a traditional festival in China since ancient times. The appreciation of the Lantern Festival began in ancient times when people held torches in rural fields to drive away insects and wild animals, hoping to reduce pests and pray.
Get a bumper harvest. To this day, people in some areas in southwest China still use reeds or branches as torches on the 15th day of the first month, and hold them high in groups and dance in fields or grain drying fields. Since the Sui, Tang and Song Dynasties, it has been in full swing. Tens of thousands of people took part in singing and dancing, from faint to dark. With the changes of society and times, the customs of Lantern Festival have changed greatly, but it is still a traditional folk festival in China.