0 1, braised eggplant
First, clean two eggplants, cut them into small pieces, put them in a pot, add a little salt, and marinate for about 10 minutes. Let's make a juice first, add a proper amount of soy sauce, soy sauce, oyster sauce, sugar, salt, vinegar, chicken essence and starch, and add a proper amount of water to stir evenly for later use. Squeeze the marinated eggplant, put it in a pot and heat it with a little oil. Pour the eggplant into the pot, add onion, ginger and garlic, stir fry, then pour the prepared juice into the pot and stir fry evenly, and cook for two minutes. A plate of healthy and delicious braised eggplant is ready.
02, low-fat garlic eggplant
First, clean two eggplants, peel and cut into strips, add appropriate amount of salt, mix well and marinate for 10 minute. Clean part of garlic, peel and cut into garlic paste, add a spoonful of light soy sauce, a spoonful of dark soy sauce and a spoonful of oyster sauce into the garlic paste and stir well, then squeeze out the water from the pickled eggplant, pour in a little starch and stir well, heat the pan and add a little oil, put the eggplant into the pan and stir-fry until it is seven-cooked, pour the prepared garlic juice into the pan and continue to stir-fry, prepare a little starch, add clear water to make water starch and pour it into the pan, and cook over high fire until the soup is cooked.
03.fish-flavored eggplant
First, prepare two eggplants, clean them, peel them and cut them into strips, mix one juice with soy sauce, sugar, vinegar, starch, oyster sauce and appropriate amount of water, heat the pot, add appropriate amount of oil, pour the eggplants into the pot and stir-fry until soft, then leave a little oil in the hot pot, pour the minced garlic into the pot and stir-fry until fragrant, pour a spoonful of bean paste and stir-fry red oil, and then pour the eggplants into the pot and stir-fry.
This paper introduces the production methods of the above eggplant for reference.