Is Korean truffle shochu strong?

South Korea's real dew shochu has great stamina. Trujilu shochu is not very strong and tastes sweet, but it has full stamina. If you don't drink enough, you will feel dizzy, and two or three bottles will give you a headache.

Lu Zhen, which has a history of 80 years, is comparable to China's Moutai in the Korean shochu industry. This kind of shochu with an alcohol content of 22 degrees occupies 54% of the Korean shochu market, and its annual operating profit reaches 654.38+000 billion won.

True dew's authentic identity should be Shaoba, which originated in China in the Yuan Dynasty and was introduced to the Korean peninsula at the end of Korea in 1300. Burning rice wine is shochu. The original meaning of "rice wine" refers to the wine made from grain after three times of distillation, which looks like dew, so it is also called "dew wine".

Extended data

1924, Zhang founded Zhenquan Brewing Chamber of Commerce in Longgang, Pingnan, and formally founded the company. 1953 company moved to Seoul. In the past 80 years, among the production enterprises established at that time, the only one that consistently guaranteed high taste and the highest authority and remained the first in the Korean domestic market for 30 consecutive years was really dew, so it was praised by Koreans as the representative of orthodox national wine.

Lu Zhen, which has a history of 80 years, is comparable to China's Moutai in the Korean shochu industry. This kind of shochu with an alcohol content of 22 degrees occupies 54% of the Korean shochu market, and its annual operating profit reaches 654.38+000 billion won.

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