Materials: custard powder 15g, rock sugar 100g.
Accessories: 40g butter, 15g corn starch, 2g eggs and 6g milk powder.
1, material collection.
2. After the butter becomes soft, add the broken rock sugar and stir well.
3. Add the egg liquid in three times, and then add the next time after stirring evenly each time.
4. Add Geely powder, milk powder and starch.
5. Stir well.
6. Steam for 30 minutes.
7. Stir every 10 minute.
8. Take out the steamed cream filling and stir until it is loose. After cooling, put it in the refrigerator and let it cool for 1 hour to make steamed buns.
9. done.