How to eat and care for patients with advanced lung tumor?

The tumor diet of lung cancer patients should be 1). It is advisable to eat more foods that can enhance immunity and resist lung cancer, such as coix seed, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, soft-shelled turtle, crab, horseshoe crab, clam, sea cucumber, Poria, Chinese yam, jujube, Zaocys, green beans, mushrooms, walnuts and so on.

2) People with excessive cough and phlegm should eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, loofah, sesame, fig, pine nut, walnut, mussel, Siraitia grosvenorii, peach, orange, grapefruit and so on.

3) Cucumber, wax gourd, bitter gourd, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, shepherd's purse, water spinach, cauliflower, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry and water chestnut should be eaten for fever.

4) Plum, lotus root, sugarcane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard wheat, black beans, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, mandarin fish, squid, yellow croaker, grouper, oyster and mussel should be eaten for hemoptysis.

5) Eat more foods that can reduce the side effects of radiotherapy and chemotherapy: goose blood, mushrooms, sharks, longan, Monopterus albus, walnuts, tuanyu, tortoise, kiwi, water shield, day lily, jujube, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps and crabs, silver beans, loach and crabs. . .