What's simple and delicious for dinner? Home-cooked meals are delicious and simple. Introduction to the practice of home-cooked dinner

1, stir-fry beef. Ingredients: half a catty of beef tenderloin, proper amount of cooking wine, a little pepper, a little salt, starch, cooking oil, onion, ginger, garlic, pickled ginger, green pepper, red pepper, yellow rice pepper, soy sauce and chicken essence. Marinate beef slices with cooking wine, pepper, salt, starch and a little cooking oil 15 minutes. Cut the green pepper into pieces, cut the onion into sections, dice the yellow rice pepper, soak the ginger and slice it, and cut the ginger and garlic into rice. Heat the oil in the pot, then put the beef in the pot and take it out quickly. Stir-fry ginger and garlic in oil, rice pepper and soaked ginger, stir-fry green and red pepper, add salt, add excess beef and stir-fry quickly.

2, minced meat tofu. Ingredients: tofu 1, minced meat 50g, a little onion, ginger and garlic, 2 rice peppers, a little coriander, a little salt, a little chicken powder, a little pepper, a little water starch and a little seafood soy sauce. Cut the tofu into small pieces of the same size, add oil to the pot, fry the tofu pieces until they are cooked, fry one side of the skin into golden brown and turn the other side. Fry both sides until golden brown. Chop the meat, slice the onion, ginger and garlic, and chop the rice pepper. Put oil in a wok, add onion, ginger, garlic, rice and pepper and stir-fry until it changes color. Add water to boil, add fried tofu, add salt, pepper, chicken powder and seafood soy sauce and stew for 5 minutes. Thicken with water and starch, collect juice, and decorate with coriander. Serve.

3. Stir-fried cucumber with perilla. Ingredients: cucumber, perilla, pepper, garlic, salt, oyster sauce and cooking oil. Wash the cucumber and cut it into pieces obliquely. Don't cut it too thin, or it will be soft and affect the taste. Chopping capsicum, chopping perilla, and directly pulverizing garlic for later use; Brush the oil in the pan, add cucumber slices, fry until both sides are golden, and then drain the oil. Re-start the pot, add oil to 50% heat, add pepper and stir-fry, then add cucumber, perilla and garlic and stir-fry with salt and a little oyster sauce. The taste is very rich, the cucumber is very fresh, and it is wrapped with the aroma of perilla.