What kind of salt is healthy salt?

Bamboo salt is healthy salt. Bamboo salt is the most expensive and the best healthy salt. Generally, rich people will buy bamboo salt for health, but eating salt depends on what they lack. Many inland cities can't eat seafood all year round, so they should eat more iodized salt instead of blindly eating bamboo salt. In addition, friends who are afraid that too much sodium will affect their health can choose to eat low-sodium salt. In a word, health varies from person to person.

Bamboo salt is a substance extracted by putting sun-dried salt into three-year-old bamboo, sealing both ends with natural loess, and burning pine trees at a high temperature of 1000℃ ~ 1300℃.

Production mode of bamboo salt:

The calcination temperature of bamboo salt is as high as 700- 1300℃. At this temperature, the organic matter will completely merge, leaving only inorganic matter. Bamboo salt is actually another form of "crude salt". It is pointed out that the calcined bamboo salt may contain some other minerals, and it is found that the contents of trace elements and mineral components such as manganese, calcium, zinc, iron and sulfur in bamboo salt are higher than those in pure salt or original salt.

This accords with the material balance in chemistry. Bamboo and loess contain more of these components, which eventually enter the salt to form bamboo salt after calcination.