First, stir-fry with tea oil, the food is more fragrant, because the lampblack point of tea is above 220 degrees, which is the first of edible oil. Cooking with tea oil, high temperature, no oil smoke, more fragrant and healthier. Tea oil can also be used for cold salad, which has the function of losing weight. At the same time, because of the high smoke point, tea oil is smokeless, which will not produce carcinogen benzopyrene and will not cause harm to the chef's lungs.
Second, tea oil can also be tender and tender, with a good appetite, delicious taste and good feeling.
Third, tea oil can moisten the intestines and relax the bowels, accelerate digestion, and is not deposited in the body. Of course, it is not easy to gain weight, which is suitable for women and the elderly.