Fish, perch, bream, etc.
Seafood seasoning soy sauce
vegetable oil
Cooking wine
salt
Part onion slices and part onion shreds.
Ginger is partially sliced and shredded.
Steamed fish method
Cut several knives on both sides of the fish, sprinkle with salt and cooking wine evenly, put some ginger slices and marinate for 10 minutes.
Marinated fish, put it on a plate and steam it in a steamer 15 minutes.
After the steamed fish is taken out, it is covered with shredded onion and ginger and topped with steamed fish sauce.
Heat a spoonful of oil and pour it on the fish.