1, ceramic-coated non-stick pan: the ceramic-coated non-stick pan is made of environmentally friendly and non-toxic materials, and the surface coating is uniform and difficult to fall off. Ceramic coated non-stick pan will not release harmful substances during cooking, which is very suitable for consumers who pursue a healthy diet.
2. Iron non-stick pan: The iron non-stick pan is made of solid cast iron, which has excellent thermal conductivity and durability. The iron non-stick pan does not contain any harmful substances, which can ensure the safety and hygiene of the cooking process.
3, stainless steel non-stick pan: stainless steel non-stick pan is made of high quality stainless steel, with good durability and corrosion resistance. Stainless steel non-stick pan will not release harmful substances during cooking and is easy to clean and maintain.
4, cast iron non-stick pan: cast iron non-stick pan is durable and can withstand high temperature cooking. In the cooking process, the cast iron non-stick pan will also release iron which is beneficial to the human body and help to supplement the iron needed by the human body.